Serious Eats: Talk

Baozi?

I went to an Asian-style buffet, and they had these little dumpling looking things labeled "Sweet Fruit Buns" and "Barbeque Buns." I picked up one of each, and they were really good. (Good enough that I went back and picked up more). I Googled them when I got home, and I think they're called Baozi, and I think the barbeque ones were Cha Siu Baau. However, I can't figure out what the fruit ones were. The fruit had a pink-ish tint to it, had a grainy-seedy texture, and was very sweet. Any idea what this was? Thanks!

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