perfect soft boiled eggs every time

I adore soft boiled eggs (as in, you drink the white and yolk and they both manage to be warm) and I always seem to mess them up. There has to be a way! can anyone share their foolproof method?

(as an aside- Why don't more restaurants in the u.s. serve these beauties?)

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments

Comments can take up to a minute to appear - please be patient!

Previewing your comment: