Pearl Barley vs. "Medium" barley
So, in a fit of impulsivity I slapped down $1.19 for a bag of barley. However, there's no cooking instructions on it. It is labeled "medium barley". I suspect that this means it is unhulled? All the barley recipes I seem to run across call for pearl barley. How much longer will I need to cook this than pearl barley?
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.

Comments: