Old tomato juice
My mother was cleaning out her basement, and there was 2 cases of tomato juice there, maybe 3-4 years old, 'Do you want these?' she asked. Indeed I did.
It was easily the best tomato juice I have ever had, once I finished off the 2 cases I picked up two cans at the grocery store but the first one was far too fresh, I didn't like it at all. The second has been sitting in my kitchen, for maybe a month now.
Anyway, I was wondering if anyone has had any experience with aging tomato juice? I know it's real tasty at that 3 year mark, but I really hope it gets to be like that much sooner.
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
Comments: