• Share:
  • Send to Reddit
  • Send to StumbleUpon
  • Send to Facebook
  • Send to del.icio.us
  • Send to digg

meatloaf-with celery

Thanks for your comments,I have already added worchester sauce,will the celery make it taste to salty?Pam

3 Comments:

NO, it shouldn't make it "too"salty. I just know that adding celery to an otherwise "salt-less" dish can add a salty element. This was a trick I learned when trying to cook things less salty for my husband who has high blood pressure. Celery has a mock-saltiness quotient which can add a bit of depth to a dish that would otherwise be made with salt. However, I don't think it would make something "too salty".

Very small dice. I think celery improves many dishes, cooked and raw. Go for it!

thanks so much for your help,I appreciate it,I will let you know how it turned out,but also I was just thinking,If I'm going to make a brown gravy instead of ketchup on top,should I put ketchup in the mix itself,let me know.Im' ready to build this thing,Pam

Add a comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment:

 

HTML Hints

Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>

Comment Guidelines

Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.

If you see something not so nice, please, report an inappropriate comment.

Start Talking!

Need a question answered? Have advice to share? Start a Talk topic now!

Sign up to start a talk topic

Sign up to get your questions answered and share advice.