Leftover BBQ

Whenever I bbq I always have leftovers, whether it's ribs, pulled pork or whatever. The problem is reheating it. It's never nearly as good as when it was fresh. I've tried reheating in the microwave (really bad) and the oven (almost as bad!). I've heated it up both uncovered and covered, and wrapped in foil. Nothing works. Any ideas?

 
Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.