Ko, eh.
So we did it. We went there. It was great. I have to say it wasn't the best I have had but it was great. I think I loved just sitting there being cooked for more than anything. Of course of all nights we go, there were three things I wasn't that into eating but did anyhow. Veal tongue, sea urchin, and snail sausage. All were good though. They served a beef dish as the final dish and I was not a fan. Just didn't end well for me. The beef was souve and was super tough. Not even flavorful. So that was disappointing to me. The first thing we got was the best. It was some puffy biscuit with a lot of peppery butter. I wish they would give out a freaking menu because the chefs describe things so quietly and quickly I don't even remember half the stuff I ate. It was a great experience. None of the food blew me out of the water. I have had better at Takashi Chicago.
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