I have a tub of pork floss. Now what?

I just picked up a tub of pork floss from my local Vietnamese grocery store. It is, for the uninitiated, like finely shredded pork jerky, sweet and savoury and peppery at the same time.

I've read that it is good with congee and on rice, but I wonder if you Eaters know of any other applications.

Be quick about it, because at the rate I am shovelling it into my mouth straight from the tub, it won't last long!

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