I have 2 lbs of unsweetened chocolate. What should I do with it?
I recently purchased 2 pounds of unsweetened chocolate (Callebaut- yum!). What should I do with it? I'm looking for specific recipes.
I meant to buy bittersweet chocolate for a fussy mousse cake recipe that I'm afraid to mess with (unless some of you all have a reliable formula for doctoring unsweetened chocolate). I was tired and neglected to read the label. D'oh!
Thanks in advance!