Food

How much salt is too much salt?

I've noticed recently that when I see Food Network chefs seasoning their food, they routinely use an amount of salt that looks really extreme to me--every millimeter of a dish covered. I know that salting is a matter of personal taste, but the dishes they prepare would turn me into a raisin in no time. Have others noticed this, or am I being salt-phobic? (For the record, I do not consciously avoid salt for health reasons or anything.) And if it's not just me, what are these guys up to?


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed