Cooking and Baking

Help with carnitas tacos

I've got most of my ideas ironed out for my tacos, I just need help finalizing a few things. I need a good salsa recipe (I was thinking tomatillo or salsa verde) as well as suggestions on what type of cheese to use. I read on here cojita is a good choice but I just wanted a couple back-up choices in case Wegmans doesn't carry cojita. I also searched around for a salsa recipe here but nothing really stood out for me.

In case you were wondering I will be using the following recipes:

Carnitas
Cilantro cream sauce (wasn't really sure if this would suit carnitas, any suggestions on this matter are welcome. What should I use instead?)
And my dad's guac recipe :)

Thanks for any replies!

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