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Happy St. Patty's Day!

Just wanted to take a second and say Happy St. Patrick's Day to all my friends at Serious Eats! I hope you all have a great day that is chock full of fun and good eats. :-)

6 Comments:

That's really sweet -- Happy St. Patrick's Day to you too! =)

Happy St. Patrick's Day to you too! Is today the last official day of the Shamrock Shake? :)

Hillary
Chew on That

I am not sure. I have been so busy with school and work, I have not had a chance to get one. And I wanted to this year. Every year I want one to try and I never get to it. I am still not sure if that is a good or bad thing...

Happy St. Patrick's Day to you too!

How Nice! Happy Green day Butrflygirly!
*CHEERS SERIOUS EATERS!*

Happy St. Patrick's to All. Try Irish Apple Fritter's for Desert if you are cooking at home.

Apple Fritters (Irish)
5 oz Flour
5 fl Water
1/4 ts Salt
2 ea Eggs (separated)
1 tb Melted butter
2 ea Large cooking apples
4 oz Sugar
1 x Lemon juice
1 x Oil for deep frying

Make batter at least an hour before required, using following method. Sift together flour and salt. Make a well in the center. Add the cooled melted butter and some of the water and egg yolks. Work in the flour and beat until smooth. Add remaining water. Leave to stand. Just before using, beat the egg whites until stiff but not dry. Fold into batter mix. Peel, core and slice apples (slices about 1/4-1/2 inch thick). Dip into batter and deep fry in very hot oil (175-180C) until golden. Drain and serve dredged with sugar and sprinkled with lemon juice.

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