Flattening Chicken Breasts?
I want to try a recipe for Chicken Cordon Bleu tonight and I discovered a small snag in my cooking adventure: flattening the chicken breasts!
I do not own a meat mallet or a rolling pin. Short of my 12oz carpentry hammer, how should I flatten the chicken without having to go out and buying something I'm not going to use but for one recipe?
(Down with unitaskers!)
The help is appreciated!
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