Does kimchi go bad?

Early in January, I bought a home-made jar of kimchi from an international food store and half of it was used...and the other half is still sitting in my fridge in that jar. After three weeks, I'm wondering if I should give it a try. I mean....does a fermented food go bad?

 

The tastiest bites delivered to your inbox!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.