Cooking and Baking

dinner tomorrow: stuffed globe zuchinnis

OK, the store had the cutest little round zuchinnis, so I got a couple (we never seem to eat leftovers so I'm trying to cook just for two..)

Planning to scoop out the seeds and (over)stuff them with ground chicken, breadcrumbs and parmasean, held together with a bit of egg and some shredded mozarella on top. Thought I'd serve them with spaghetti and dump red sauce over the whole lot.

What do you think? Any time/temperature suggestions for just two of them? (I'm in celcius, but I can convert...)

Comments

Add a comment

Comments can take up to a minute to appear - please be patient!

Previewing your comment: