I accidentally picked up a piece currant vodka cheddar thinking it said currant cheddar (stupid price tag!). I sampled a piece a while back and the taste reminded me of smelly ripe cheese. I couldn't decipher if it was a boozy taste at all. I'm willing to do another taste test just to make sure. I've had some suggestions of using it as a topping for a vinaigrette salad if it's not boozy and to cook it with pork if it is.

Does anyone have any idea on what I can do with this cheese or what's a good flavor to pair it with?