Cooking and Baking

Copious Cabbage

Fear I may be repeating a fairly recent thread but will take a shot anyway, begging your indulgence. I find myself thankfully on a short vacation from Michigan, visiting my father in Palm Bay, FL. His "winter garden" is brimming with good old green head cabbage. He has some wild boar in the freezer (he's a hunter/gatherer type) which I will probably braise with cabbage and some of the onions he has also grown. Other than cole slaw or soup, does anyone have any ideas on how he can make use of his harvest? His neighbors have plenty of their own, so making gifts is not really going to help. He thinks he is going to send heads back with me in my checked luggage next Tuesday! Help...

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