New York

Centro Vinoteca - worth it?

No, it doesn't have anything to do with Leah from Top Chef.

Ever since I saw Anne Burrell grill a ribeye on Secrets of a Restaurant Chef, I can't stop thinking about that steak and I rarely eat meat. I want it to be worth it when I do, but it's $39 a pop! I know Chef Anne doesn't work there anymore, but I imagine they still make they ribeye w/the salt/sugar rub she used on the show...
has this dish been road tested? Let me know, SE readers, so I can start thinking of a special enough occasion to treat myself!


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed