• Print This

Centro Vinoteca - worth it?

No, it doesn't have anything to do with Leah from Top Chef.

Ever since I saw Anne Burrell grill a ribeye on Secrets of a Restaurant Chef, I can't stop thinking about that steak and I rarely eat meat. I want it to be worth it when I do, but it's $39 a pop! I know Chef Anne doesn't work there anymore, but I imagine they still make they ribeye w/the salt/sugar rub she used on the show...
has this dish been road tested? Let me know, SE readers, so I can start thinking of a special enough occasion to treat myself!

Comments:

Add a comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment:

 

HTML Hints

Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>

Comment Guidelines

Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.

If you see something not so nice, please, report an inappropriate comment.

Start Talking!

Need a question answered? Have advice to share? Start a Talk topic now!

Sign up to start a talk topic

Sign up to get your questions answered and share advice.