Centro Vinoteca - worth it?
No, it doesn't have anything to do with Leah from Top Chef.
Ever since I saw Anne Burrell grill a ribeye on Secrets of a Restaurant Chef, I can't stop thinking about that steak and I rarely eat meat. I want it to be worth it when I do, but it's $39 a pop! I know Chef Anne doesn't work there anymore, but I imagine they still make they ribeye w/the salt/sugar rub she used on the show...
has this dish been road tested? Let me know, SE readers, so I can start thinking of a special enough occasion to treat myself!
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5 Comments:
I walked by a couple weeks ago and saw Leah in the kitchen. I didn't eat there, but I've read that Leah changed the menu to her liking. So I'm not so sure if that steak is still there.
Juman23 at 9:43AM on 03/10/09
I'm making the dry rubbed ribeye tonight...
sammie at 11:57AM on 03/10/09
i've had the steak and it's fantastic. it's also huge so depending on your appetite, you may want to share it.
i'm sure they still have it. i don't think they would take something so good off the menu.
feeedme at 12:11PM on 03/10/09
Website's still got it on there, last secondi item! Yeah, her demo of that on TV looked unbelievable.
jas126 at 12:35PM on 03/11/09
so is Leah the head chef there? I thought she was like a line cook or something. Anyone know the story here?
fozziebayer at 5:41PM on 03/11/09