Castelfranco Radicchio ... Help!

I have had Castelfranco Radicchio in my CSA box now two weeks in a row. Last week, we sauteed it it butter and bacon fat and tossed it with pasta and goat cheese. That was a recipe from Babbo on-line.

Truth be told, I hate the stuff. It's bitter beyond belief, but here it is again, rearing its beautiful, but bitter head. What should I do with it. Any ideas?

 

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