Cooking and Baking

Castelfranco Radicchio ... Help!

I have had Castelfranco Radicchio in my CSA box now two weeks in a row. Last week, we sauteed it it butter and bacon fat and tossed it with pasta and goat cheese. That was a recipe from Babbo on-line.

Truth be told, I hate the stuff. It's bitter beyond belief, but here it is again, rearing its beautiful, but bitter head. What should I do with it. Any ideas?


Add a comment

Comments can take up to a minute to appear - please be patient!

Previewing your comment: