So... my family somehow acquired a can of collard greens (not "fresh" canned). I think we got it from my grandmother. I don't want to open it until I've decided what to do with it. Any ideas? My concern is that, like many canned veggies, it will be soggy/mushy, so I dont want to prepare it in the usual way.
What can i make with it that will be forgiving to its texture? Or, if anyone has had experience with canned collards, would texture be a problem?