Cooking and Baking

Candied Ginger—what to do?

I recently scooped up a handful of candied ginger slices at a bulk food store because they looked interesting. Today, I have an upset stomach and remembered them. I'm chomping merrily on them, they are soothing my upset tummy and they're so tasty!

I'm wondering Eaters, what do you do with candied ginger other than greedily gobble it down? Any recipes you'd care to share? I feel like it might be good minced on salad, but I'm not sure what flavours would stand up to it? Perhaps something vaguely asian? Soy and orange vinaigrette?

Guidance oh wise ones?

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