Cooking and Baking

Broccoli Brainstorming

I've got tons of leftover woody, fibrous broccoli stalks and the thought of throwing them away is unthinkable. Any ideas from all of you wonderful people out there?


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed