Best Veal Parm in NYC?
I've been having a serious hankering lately for a great veal parmigiana. A co-worker suggested that I check out Il Mulino, and it was great, but I want to know, does anybody have any better suggestions? I don't mind forking over the cash, IF its going to be worth it. And while we're at it, its been too long since I've had a great stuffed pork chop. You know, with prosciutto and some cheese oozing out. My brother's got a big birthday coming up, and I would love to take them somewhere great, as well as satisfy my own cravings. Help me!
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