Best Veal Parm in NYC?
I've been having a serious hankering lately for a great veal parmigiana. A co-worker suggested that I check out Il Mulino, and it was great, but I want to know, does anybody have any better suggestions? I don't mind forking over the cash, IF its going to be worth it. And while we're at it, its been too long since I've had a great stuffed pork chop. You know, with prosciutto and some cheese oozing out. My brother's got a big birthday coming up, and I would love to take them somewhere great, as well as satisfy my own cravings. Help me!
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2 Comments:
For a completely over the top (read humongous) veal parm, try Cafe Fiorello on Broadway at 63rd St. In general, I'm not a fan of the restaurant, but the veal parm is excellent. They pound the meat super thin so it takes up the entire plate.
http://culinarystudio.blogspot.com
EddieH at 7:13AM on 03/25/09
Yeah, if by "great", you want "great big" (which seems to be the style these days), you can try Bond 45. They do the same thing described by 'mediocrepop' in the 3/25 post: pound thin for a plate-covering presentation, with the little bone left hanging onto the edge. It's like a giant "Q"!
Disclaimer: I'm no fan, particularly, of either veal parm or Bond 45, but you asked! It was a business function, and another member of our party ordered it. They were quite pleased.
learyblaine at 9:56AM on 04/06/09