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Beef Marrow Bones and Chili

Posted by ChefDeLighting, March 8, 2009 at 5:14 PM

Hi All -

I'm ruminating on the perfect pot of chili, and I had a thought of simmering some roasted beef bones with marrow in the chili all day. My thought is that the marrow and roasted bones will impart a richness and flavor not seen in your typical pot o' chili.

Has anyone had any experience with this, or think it's really just a bad idea?

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