Once upon a time I had an absolutely delicious wedge salad at "Ted's Montana Grill" served with a creamy basil vinaigrette.
I've tried desperately since to mimic this dressing to no avail. The few basil vinaigrette dressing recipes I've found haven't compared, especially in the creamy department.
On Ted's site they have a section listing what allergens are in which foods and here's what I can conclude about the Basil Vinaigrette dressing:
Does not have: Dairy, Egg, Peanut, Tree Nut, Gluten, Fish, or Shellfish
Does have: Soy
There wouldn't happen to be any Ted's employee browsing SeriousEats that could enlighten me? Or any dressing-adept participants who would like to share their version of a creamy basil vinaigrette...