Basil Vinaigrette...

Once upon a time I had an absolutely delicious wedge salad at "Ted's Montana Grill" served with a creamy basil vinaigrette.

I've tried desperately since to mimic this dressing to no avail. The few basil vinaigrette dressing recipes I've found haven't compared, especially in the creamy department.

On Ted's site they have a section listing what allergens are in which foods and here's what I can conclude about the Basil Vinaigrette dressing:

Does not have: Dairy, Egg, Peanut, Tree Nut, Gluten, Fish, or Shellfish

Does have: Soy

There wouldn't happen to be any Ted's employee browsing SeriousEats that could enlighten me? Or any dressing-adept participants who would like to share their version of a creamy basil vinaigrette...

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: