Cooking and Baking

Anyone ever use the Martha Stewart Cast Iron Pot?

Martha Stewart Collection Red Enameled Cast Iron Chili Pot, 5.5 Qt: http://www1.macys.com/catalog/product/index.ognc?ID=256785&CategoryID=42160

So, anyone ever used one of these? I have the stock pot (I think its 16 or 20 qt) from that line and I like it, but cast iron seems more risky... thoughts? At $60, I think it looks like a good idea. Thanks in advance everyone!


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed