Anyone ever use the Martha Stewart Cast Iron Pot?
Martha Stewart Collection Red Enameled Cast Iron Chili Pot, 5.5 Qt: http://www1.macys.com/catalog/product/index.ognc?ID=256785&CategoryID=42160
So, anyone ever used one of these? I have the stock pot (I think its 16 or 20 qt) from that line and I like it, but cast iron seems more risky... thoughts? At $60, I think it looks like a good idea. Thanks in advance everyone!