I picked up 2 of them this week! We have a new supermarket near my work, Price Rite. As part of their grand opening they have whole beef tenderloins on sale. They are grass fed from Australia. I've never cooked grass fed beef before, and I'm afraid of ruining them. I plan on cutting them down into steaks & perhaps a roast from each. Any suggestions on cooking both the roast & the steaks. I'd love to grill them, and I've done alittle online research that said to cook them for less time than grain fed. I'd love to hear from anyone who has cooked grass fed tenderloin before!? Thanks!