• Print This

$3.99/lb grass fed beef tenderloin

I picked up 2 of them this week! We have a new supermarket near my work, Price Rite. As part of their grand opening they have whole beef tenderloins on sale. They are grass fed from Australia. I've never cooked grass fed beef before, and I'm afraid of ruining them. I plan on cutting them down into steaks & perhaps a roast from each. Any suggestions on cooking both the roast & the steaks. I'd love to grill them, and I've done alittle online research that said to cook them for less time than grain fed. I'd love to hear from anyone who has cooked grass fed tenderloin before!? Thanks!

Comments:

Add a comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment:

 

HTML Hints

Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>

Comment Guidelines

Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.

If you see something not so nice, please, report an inappropriate comment.

Start Talking!

Need a question answered? Have advice to share? Start a Talk topic now!

Sign up to start a talk topic

Sign up to get your questions answered and share advice.