No watery ice milk kid's project here! Instead try this rich, custardy excellent gelato-like cream dessert.
Equipment: All-clad saucepan Cuisinart Hand-blender Whisk Gas stove Ziploc freezer bag
Ingredients: 3 cups white sugar 2 eggs 2 cups heavy cream 1 package Neufchatel cheese 3 TBS lime juice 1 stick unsalted sweet cream butter
Whisk dry white sugar and two eggs in saucepan to form goo. Keep whisking for three minutes so eggs will not curdle over high flame. Add butter. Keep whisking so butter is dissolved into egg-sugar liquid. Turn off heat. Add 3 tbs lime juice. Carefully blend block of cheese into cooled liquid with hand blender. Pour into Ziploc freezer bag. Freeze for 8 hours. Massage cream in sealed bag every 45 minutes for gelato-texture. The result? Tastes like lemon cheesecake on a stick.
Question: Any other recipes for freezer-bag ice cream? What flavors failed?