I forgot I bought a bag of lemons at Costco to use over the holidays because they were in the crisper drawer of our "mostly beverage" refrigerator in the garage. They are still good, but need to be used. I intend to make a lemon-poppy bread, and I can zest and juice some to freeze for later use, but my SO says he LOVES Lemon-Chicken. Does anyone have a great recipe for Lemon-Chicken or perhaps some other entree using a goodly amount of lemon? I have about a dozen to dispense of in short order. BTW, last year when I did the same stupid thing, I made preserved lemons and citrus vodka. How complicated is limoncello to make? I appreciate any puckery suggestions!