Cooking and Baking

When Costco hands you lemons...

I forgot I bought a bag of lemons at Costco to use over the holidays because they were in the crisper drawer of our "mostly beverage" refrigerator in the garage. They are still good, but need to be used. I intend to make a lemon-poppy bread, and I can zest and juice some to freeze for later use, but my SO says he LOVES Lemon-Chicken.
Does anyone have a great recipe for Lemon-Chicken or perhaps some other entree using a goodly amount of lemon? I have about a dozen to dispense of in short order.
BTW, last year when I did the same stupid thing, I made preserved lemons and citrus vodka. How complicated is limoncello to make?
I appreciate any puckery suggestions!


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed