Cooking and Baking

What to do with extra leeks?

Hi All, I've just bought a large bunch of leeks to make Ina Garten's wild mushroom soup. They are very large, and I have three large leeks left over. I've never used them before, and wonder if anyone has a leek heavy recipe that isn't soup, as I'll have a large pot bubbling on the stove shortly. Does anyone know if they freeze?

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