What to do with extra leeks?
Hi All, I've just bought a large bunch of leeks to make Ina Garten's wild mushroom soup. They are very large, and I have three large leeks left over. I've never used them before, and wonder if anyone has a leek heavy recipe that isn't soup, as I'll have a large pot bubbling on the stove shortly. Does anyone know if they freeze?
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
Comments: