Food

What should I do with this whole frozen fish?

I recently caught my first Steelhead (large rainbow trout) and I'm not sure I was ready for such a large fish. It's 32" long and has a 15" girth. I'm assuming it's close to 12 pounds. I immediately put it on ice and gutted it when I got home. I wasn't sure what to do from there so I wraped it up and put it in my freezer. If I could do it all over again, I would have cleaned and fileted the fish, then freeze it. What should I do now? Can I thaw it then filet it? If I do that I can't freeze them again. Should I just invite 10 of my friends over and cook it all at once? What do you think?


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed