What do you put in your oatmeal?
If I have time, I really like cooking up a bowl of steel cut oats, which I then eat plain and unadulterated, because I love their flavor and texture. However, when I don't have the time and don't think about cooking the oats in advance (which happens a lot), I still enjoy rolled oats. Though I sometimes eat them plain, I'll also sometimes add other food. I've done peanut butter, applesauce and raisins, dried cranberries, blueberries, strawberries, bananas, cinnamon, different types of nuts, and today I got the idea to try ginger (which I am eating now and think is fantastic, by the way). Sometimes milk goes in, sometimes not. I've added flax seed, but didn't think that added much as far as taste goes. Lafayette, CO holds an annual oatmeal festival where they offer a topping bar with 150(!) toppings, ranging from fruit (fresh, dried, and sweetened like pie filling) to candy to nuts and seeds to whatever else they think you might want in your oats, which opened my eyes to just how creative you can really be. So what do you like in your oatmeal? (And yes, I'll probably be stealing ideas. I'm totally on an oatmeal kick right now.)
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62 Comments:
This was done on January 4-"Favorite Oatmeal Concoctions".
dmcavanagh at 11:55PM on 02/06/09
Ah, my bad. I'm new to the site and probably should have actually used the search function. Mods, feel free to lock/delete.
cycorider at 12:00AM on 02/07/09
Oh here we go, i can here my mother nagging at me while I write this.
Brown sugar
Butter
Whole milk or cream
Chocolate chips
Mix it up and eat.
pjracz10 at 12:53AM on 02/07/09
Brown sugar and butter.
lamora at 1:09AM on 02/07/09
I always cook my oats with milk and make it a bit creamier than most. In the end I stir is some butter and brown sugar. On occasion, in will go a fist of raisins.
czken at 1:32AM on 02/07/09
a pinch of salt
machellebelle at 1:45AM on 02/07/09
Zante currants and brown sugar
cowprintrabbit at 2:18AM on 02/07/09
Craisins and splenda with milk.
pakoss at 9:04AM on 02/07/09
grade b maple syrup and pecans or walnuts.
cybercita at 9:06AM on 02/07/09
soymilk, ground flaxseed, and different combo's of dried fruit
ilovepancakes at 9:13AM on 02/07/09
I always put the oatmeal in the water/milk before bringing it to the boil to make it creamier - I am guilty of a) adding a pinch more salt, b) brown sugar, c) butter and d) bit of whole milk - it is so good - I know I have not chosen the healthiest add-ins, but to me these are hands down the best tasting and quickest and my blood sugars remain stable throughout the a.m., so it is all good. . . isn't it?
bareneed at 9:13AM on 02/07/09
A spoon.
meg3j at 9:32AM on 02/07/09
steel cut oatmeal and boiled only in milk with a pinch of salt..add ins would include, butter and brown sugar with a little milk--I like my oatmeal thick, not runny..or I put in strawberry preserves....I do this with cream of wheat also...
Once I mixed fruit yogurt with oatmeal....interesting consistancy & tastes good but I have to be in the mood for that combo!
Italiancupcake at 3:58PM on 02/07/09
After the...was it the Bittman piece? I've been eating it with soy sauce, scallions, a drop or two of sesame oil and a few wee cubes of summer sausage. Like a poor man's congee...though I always thought congee was the poor man's congee.
BananaMonkey at 4:02PM on 02/07/09
To the oatmeal in the pot -
brown sugar
raisins (to plump)
waiting in the bowl -
dash cinnamon
a small handful slivered almonds
dried cranberries (alternative to raisins)
Over the top of it all -
splash of vanilla rice milk
dash of ground flax seed
moibec at 4:29PM on 02/07/09
Brown Sugar!
Scoggdog at 7:09PM on 02/07/09
I always have soy milk in my oats. I make rolled oats in the microwave with a little water so that it is really thick when it cooks, and then thin is out with cold soy milk after it is cooked. I don't like it with anything else.
jo_wang at 7:26PM on 02/07/09
a touch of cinnamon, vanilla and walnuts mixed in. a touch of brown sugar and a bit of butter on top...mmmm!
sfred at 8:16PM on 02/07/09
walnuts, ground flax seed, blueberries and agave nectar........oh so good!
labcab at 8:24PM on 02/07/09
1 1/2 oz. fat free cream cheese,it makes the oatmeal sooo creamy,then some sliced strawberries !
onepercent99 at 9:03PM on 02/07/09
Fresh fruit, whatever is in season
Brown sugar and cinnamon
Chopped dried dates
Of course, any of the above must be served with cold milk and a pinch of salt.
buffy at 9:07PM on 02/07/09
Ooh, some of these sound tasty!
@pjracz and @bareneed, oatmeal itself is really healthy...so what's a few unhealthy add-ins? Can't beat yourself up over that! Or let your mom nag you up for that matter!
@BananaMonkey, that sounds really interesting. Do you cook the soy sauce with the oatmeal or add it afterward?
And now I'm totally trying vanilla in my oatmeal. Not sure if I'm going to go with extract, vanilla soy/rice/almond milk, or vanilla yogurt, but it must go in now...
cycorider at 9:46PM on 02/07/09
I make steamed rolled oats. I add flax seed, walnuts, craisins, prunes, a little sugar, and OJ.
twosavoie at 10:59PM on 02/07/09
A dash of Splenda, some blueberries, cherries and strawberries and a good sprinkling of mixed seeds.
HappyMuncher at 11:03PM on 02/07/09
Splenda, cinnamon, tablespoon of ground flax (better than the whole stuff), bit of pumpkin, splash of milk for creaminess, and a spoon of peanut butter than melts into the mix as you stir the spoon around. If I'm really feeling naughty, I'll add a few choco chips :)
luswim06 at 11:21PM on 02/07/09
i make my oatmeal really dry so its pretty solid. then drizzle a little soymilk over the top, sprinkle with sugar and raisins. pretty simple i guess but im picky about the consistancy and the amount of soymilk :) this is instant quaker oatmeal we're talking too, flavor of some kind... and if you make it like i do where its unstirrable when youre done, theres always a little salty pocket somewhere thats really tasty to find :)
redzerostar at 11:22PM on 02/07/09
Make it with half milk, half water. Add just a small amount of light brown sugar, pinch of salt, Mexican vanilla - or a few drops orange oil - lots of cinnamon, dried cranberries and chopped walnuts. De-lish.
HK Expat at 2:33AM on 02/08/09
I cook it with water, skim milk & a little buttermilk--make a big pot so there's enough for the week (I actually like it better reheated the next day, when it's much thicker and chewier). I usually eat it with natural PB, sliced banana, and a little splenda, honey, or agave. Sometimes some cinnamon. And always a splash of soymilk.
dana828 at 9:24AM on 02/08/09
I make mine with milk, and add dried cranberries and a pinch of ground cardamon.
hmw0029 at 11:24AM on 02/08/09
@cycorider--I put a bit of soy in while cooking, but also garnish with some extra soy to taste. I think this just looks aesthetically pleasing. you Can also mix in some scallions while about half way cooked and add a few more on top as garnish. the Summer sausage i put in at the beginning, to leach out good flavour.
BananaMonkey at 11:36AM on 02/08/09
sweet- either a tea spoon of choco powder and a few flakes of dried chilli.
Savoury- some cheese, stiring in so i semi melts (great after a workout, carbs + protein!)
oscarricher at 11:42AM on 02/08/09
A tablespoon or two of pumpkin puree and some brown sugar with vanilla extract and cinnamon...topped with dried cranberries, almonds, and a splash of soymilk.
Just had a bowl a few hours ago!
cardamompod at 11:58AM on 02/08/09
Vanilla soy milk, then cooked until it's a hard ball, pressed into the bowl and topped with sliced banana. My wife won't eat it any other way.
NotAmerican at 1:50PM on 02/08/09
Craisins,raisins.sunflower seeds,wheat germ and blueberries.
jamesk555 at 1:54PM on 02/08/09
I like a little bit of brown sugar and milk on mine. Sometimes, for a treat, I add grated apple and cinnamon. :)
Skythe at 2:09PM on 02/08/09
I love oatmeal. I would put nutela, chocolate chips with orange zest, cinnamon and brown sugar...anything really. Depends if you like it sweet or savory. Its all good though :)
ruthbleu at 2:27PM on 02/08/09
brown sugar, bannana, blueberries, skim milk
nmallory at 4:05PM on 02/08/09
Brown sugar, maple syrup & butter.
FullOn at 4:57PM on 02/08/09
dried cherries, cream, pistachios, cardamom, brown sugar. If it's really cold out and I want to be escapist, diced dried mango and papaya, add some coconut milk and a little palm sugar if there's any around.
firni at 8:23PM on 02/08/09
honey, plain yogurt, pecans, frozen fruit or dried cranberries.
windjunkie at 9:22PM on 02/08/09
Here's what goes in the pot - and its order:
1/3 cup Whole Oatmeal (not instant but "minute" is OK)
1/4 cup Unprocessed bran (don't ask)
Pinch of Salt
1 1/2 cup Milk (might add more depending on thickness of final product)
Cinnamon
1 sm diced fresh apple OR handful fresh Blueberries OR Blackberries
Palmful of dried fruit (such as craisins, raisins, diced apricots)
Cook till done
Top with wheat germ
Squirt of honey
chiff0nade at 7:05AM on 02/09/09
Blueberries. All year round. I freeze bags of them when they're in season.
Lorenzo at 9:17AM on 02/09/09
My two favorite variations are blueberries (when fresh are in season) and raw sugar and half and half, or raisins toasted sliced almonds or pecans, raw sugar, and half and half.
Sometimes I cook dried cranberries in with the steel cut oats. That's great too!
lucylucy at 9:37AM on 02/09/09
Milo!
ryushin at 11:24AM on 02/09/09
Soymilk, blueberries, cinnamon, and peanut butter
erica1451 at 12:01PM on 02/09/09
@cycorider--oatmeal not really healthy?! What kind are you eating? I eat steel-cut, and am given to understand it's one of the healthiest foods. Am I wrong?
BobbieAnne at 2:17PM on 02/09/09
@BobbieAnne, no, oatmeal is very healthy. In fact, my post reads that it's healthy enough that you shouldn't feel guilty about adding some unhealthy add-ins.
cycorider at 4:34PM on 02/09/09
Walnuts, raisins, dried cranberries, maple syrup, and a dash of cinnamon. Heaven!
poke87 at 6:43PM on 02/09/09
warm milk, brown sugar, granola and few raisins. The best is @ Urth Cafe in Los Angeles!
Jodib at 8:40PM on 02/09/09
steel cut oats cooked overnight in a slow cooker with low fat milk and topped with a lightly poached egg. yum.
jymbrittain at 8:46PM on 02/09/09
I put eveeerryything in my oatmeal. Bananas, milk, flavored peanut butter- esp. dark chocolate peanut butter, cinnamon, apples, dried cranberries, raisins, yogurt, trail mix, blueberries, agave nectar, strawberries, strawberry milk, chocolate milk, peanut butter, carrots (for a carrot-cake like oatmeal with yogurt for frosting), vanilla, silk/rice nog, silk creamer, nuts, yogurt covered fruit, maple syrup, slivered almonds, apple sauce, pumpkin, honey, cherries, pineapple, crumbled cookies-esp graham crackers, chocolate chips, wheat berries, flax seed...etc.
... what can I say? I like to experiment. XP
usinda at 8:55PM on 02/09/09
I had oatmeal for dinner tonight. Steel cut oats w/cinnamon, dried cherries, toasted walnuts, a pat of butter and a little bit of maple syrup.
I love oatmeal, and will one day be brave enough to try Mark Bittman's Savory Oatmeal. @bananamonkey - I'm assuming since you're on a kick eating it that it's good?
chisai at 9:32PM on 02/09/09
just this morning I put in grapenuts (in the last minute or so of cooking the oatmeal) and then fresh apple, walnuts, bit of brown sugar and splash of milk - perfection!
Carollablue at 11:30PM on 02/09/09
Maple syrup always...sometimes a bit of milk or cream. If I feel daring some cinnamon or fruit jam. Same add-ins go for cream of wheat :)
spetsche at 1:41AM on 02/10/09
@cycorider--my bad; tweaky, tired-eyes to blame. Never read nummy food posts after grading 73 bad freshmen papers...
BobbieAnne at 5:21AM on 02/10/09
cinammon, brown sugar, sliced almonds and golden raisins.
heartquake at 12:24PM on 02/10/09
Dried fruit, nuts and seeds. Tried apricots are awesome in it, especially if you also use nutmeg and cinnamon. Old bananas are good.
Sometimes maple syrup, sometimes brown sugar. I baked some oatmeal last week using a recipe found in SE comments awhile ago and with nutmeg, brown sugar, maple syrup, almonds and apricots it was fantastic. It reminded me of an oatmeal cookie, only better. I often pour vanilla yogurt on top of my oatmeal and it's been great on the baked oatmeal.
Oatmeal is good for cleaning out the dried fruit, nuts and seeds from the pantry.
CanadianFoodieGirl at 4:04PM on 02/10/09
I like cinnamon, nutmeg, and clove on my oatmeal. Mix in some molasses, some dried or candied ginger, and some pumpkin puree and you've got pumpkin pie oatmeal.
Oh, and it's good for using up pumpkin pie spice mix for something other than pie. That mix always used to make me sad that I bought it, since I don't bake pumpkin pies every day. (now the better question should be, why DON'T I bake a pumpkin pie every day.)
Aynsl156 at 7:43PM on 02/10/09
There's so many things I love in oatmeal: almond milk, apple sauce, chocolate covered cocoa nibs, bananas, nuts, granola... :)
amandalovesfood at 1:40AM on 02/14/09
I have just discovered the greatest combination for oatmeal. I add yogurt to my oatmeal. It tastes wonderful, especially with yoplait mixed berry or strawberry yougurt. Hope you try it an love it!!!!
lovecekiyra at 6:52PM on 04/07/09
Sweet: My favorite is banana cooked in with the oatmeal, then add a spoonful each of jam and peanut butter. It's PBJ oatmeal.
Savory: Top oatmeal with salsa, hot sauce, egg over-medium and season salt. Sometimes avocado too.
PestoGal at 7:32PM on 04/07/09
oh my gosh that oatmeal fest sounds AMAZING! i love oatmeal so much, and i love experimenting with it. its so versatile! my favorite thing to do is to mix in fresh pureed pumpkin or sweet potato with maple and brown sugar and raisins, and spice wise i add ginger, cinnamon, and nutmeg ...
mmm
you have got to try it! :)
ps - thanks for the tips about pancakes on my post, i have managed to make fat free pancakes as well, but i would love to see your recipe for it! mine usually only turn out just okay
Deeberry at 12:32PM on 04/24/09