What 'cha cooking this weekend? Freezer bound items here.
The guys have been asking me to make a big old batch of my meatballs and of the King Arthur Fudge Drop cookies. So, I bought a mega pack of ground beef and some ground pork and figured that I would oblige. Some of that beef is going to be cooked up for burrito fillings; the rest of it for the meatballs. Sunday will be the "meat day" of cooking, because it will also be a cooking lesson for my two boys. Saturday will be a double batch of those fudgie cookies, while listening to the Grateful Dead Hour on our local NPR station. Meals...the husband is flying out of town Saturday evening; so I guess I won't plan a damned thing and let the kids decide (within reason) what they would like to eat. Nothing too exciting here, but that's okay. SE folks, what's on the stove or on your plate this weekend?
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