Cooking and Baking

Uses for Wright's Liquid Smoke

A while back I purchased a bottle of Wright's Liquid Smoke for a particular BBQ Sauce recipe I found. Since then I have used precious little of it simply because I know of only one use for it - the BBQ sauce. Does anyone have any good suggestions on how to utilize it? I was thinking of mixing it with some olive oil and then tossing some veggies in it before roasting them. I don't even know if that's a good idea though either since I'm not familiar with cooking with it. I just hate to let it go to waste.

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