Cooking and Baking

Turkey Soup

I have a turkey carcass and was thinking soup. I also have broccolli. Plus we had this really cool Stilson soup at our local culinary school luncheon...

So I thought I would make a soup like this... boil down turkey. strain out bits. keep meat bits. boil potato cubes, chopped onion, broccolli in turkey broth. use blender on that. add half and half and some blue cheese and the strain out turkey.

Anyone have warnings before I go trying this? or any proportion suggestions? I'm kinda winging it....

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed