So, I made a kind of crazy mix-em-up tomato sauce, but one that is totally delicious. I took two frozen tomato sauces that I had frozen, defrosted them together, added some pork stock and let it reduce a bit, and then added a can of tuna to that. It was probably the best tomato sauce I've ever made, despite its frankenstein conception.
Anyway, I'm wondering what I can do with this sauce for dinner tonight. It was great on spaghetti last night, but I'd like to mix it up. Anyone have creative ideas for 2 cups of tomato sauce?