Tomato Sauce ideas
So, I made a kind of crazy mix-em-up tomato sauce, but one that is totally delicious. I took two frozen tomato sauces that I had frozen, defrosted them together, added some pork stock and let it reduce a bit, and then added a can of tuna to that. It was probably the best tomato sauce I've ever made, despite its frankenstein conception.
Anyway, I'm wondering what I can do with this sauce for dinner tonight. It was great on spaghetti last night, but I'd like to mix it up. Anyone have creative ideas for 2 cups of tomato sauce?
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7 Comments:
throw some shrimp into that and put it over rice -- or penne.
or do a baked penne with your sauce with a layer of homemade fresh breadcrumbs, parlsey and garlic on top.
pooch at 4:56PM on 02/24/09
I would want to pour that over veggies...maybe a sort of ratatouille?
I like the baked pasta idea...with some seasoned ricotta spooned in?
sadiepix at 5:15PM on 02/24/09
2 Pizzas
dmcavanagh at 5:36PM on 02/24/09
cover boiled potatoes with the sauce, sprinkle cheese & parsley and bake?
hmw0029 at 6:34PM on 02/24/09
Cat......just kidding! (I'm in one of those moods) Seriously though, how about chicken--like some sort of cacciatore dish-that's what I usually do with leftover sauce.
Italiancupcake at 6:47PM on 02/24/09
@pooch Did the shrimp idea, with some flourishes. Will post on my blog soon, keep an eye out at Ben Cooks Everything.
fozziebayer at 1:02PM on 02/25/09
Ooh I like sadiepix's idea of a ratatouille. That sounds good! Or you can always mix it with a protein and serve over rice if you're sick of pasta. Or, how about meatballs?
Hillary
Chew on That
Chew on That at 10:48AM on 02/26/09