As @MaresyDotes noted on the super bowl food thread, the jalapeno popper dip does seem to be the dip of the year!
I'm sure most of us used the recipe from Allrecipes as the base.
I discovered my canned jalapenos didn't look healthy, so I used 8 fresh jalapenos, diced, instead of the canned. I also threw 4 oz of shredded mexican blend cheese, and substituted 1/2 of the mayo w/sour cream. I put a mixture of parmesan cheese & panko on the top before I baked it.
It turned out great, tasted just like a popper, and every bit was eaten.
What about you....how did you make the popper dip your own?