So I have snow crab and salad greens sitting on my kitchen counter. But now I need an appropriate dressing.
My first thought was butter and citrus (all we have is fresh oranges, actually), salt and a little cracked pepper.
But the thought of that greasy melted butter is starting to make me queasy. Is there another, less cloying fat to use? Better yet, any other dressing ideas?
Help me Serious Eaters, you're my only hope!