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Smelly foods in the office

I try to bring my lunch to the office everyday, because it's cheaper and helps me keep track of my portions. I've been cautious to avoid smelly foods. I decided to rule out kimchi in my lunches for this reason. :(
Last week, a co-worker bought Indian food for lunch. Although this has a strong odor, my other co-workers seemed rather excited about it. I'm wondering if I might be limiting myself too much.

So, what's your standard for "too smelly" when it comes to office food? Is it worse when its heated in the microwave so it permeates the room?

36 Comments:

I think that, at least for me, the problem lies in the fact that - as anyone who has had to endure the lingering scent of microwave popcorn in their office can attest - sometimes the smell is too distracting, because it makes me want to eat it, and then I get hungry...well, you can imagine (or have gone through) the rest. Most of the foods that people in my office bring are delicious smelling, and it makes me envious, since I mainly bring my sandwiches from home. However, I draw the line at those who choose to heat up (and yes, it has happened) their tuna sandwiches in the microwave, which is just not right. Just not right.

When I worked in an office, nothing was worse than microwavable popcorn. The smell of it permeated 3 floors for hours, I swear! And our kitchenette was by the stairs, so it really had to stink a lot for the smell to get to our cubicles, but that bloody popcorn never failed.

Other than that, everything else was fair game. Seriously, I don't recall any other questionable food, but like I said, our kitchenette was by the stairs, relatively far away from the cubicles, so I reckon it also depends on your office layout.

I'm conservative about this, since I have ample opportunity to eat whatever I want when not at work. I think Indian--or other similarly spicy food--is probably on the line. It also depends on your office environment and culture, though, and to what degree your food smell might resemble other non-food smells. Mexican or barbecue, for example, might smell too strongly in some parts of the country, whereas in Texas, no one thinks twice (except to wonder where you got it and wish they had some). But if the dish is really heavy on the cumin, I get a little self-conscious, because it's really BO-ish.

And once I picked up a salad from a local Vietnamese place, but was immediately regretful when I opened it in the small office -- hadn't thought about the aroma of the fish sauce that not everyone here is familiar with. I apologized profusely (it was really a tiny office) and took it to the outside trash.

I would never, ever want to risk being known as the person who smells like cabbage. Or eggs. Garlic, I can live with.

If I had to eat at a desk in an office, I'd probably limit myself to things like sandwiches and salads and I'd probably make those as un-noticable as possible. You never know what someone else is going to find offensive.

And if you do have to eat at your desk, there's the issue of where the drips and crumbs end up, and then the leftover packaging or whatever that ends up in the trash. So after lunch is over, there could be lingering odors that end up annoying other people. It's one thing to eat a tuna sandwich at lunchtime and another for your cubicle or office to smell like catfood for the rest of the day and have coworkers have to deal with the odor whether they like it or not.

And most people aren't going to tell you that they don't like your food. They're going to talk among themselves and you're going to be portrayed as the office jerk who doesn't care about coworkers.

If there was a cafeteria, I'd be a little less concerned, particularly if it was roomy and well-ventilated so that anyone who didn't like your lunch could move away from the odor, if need be.

Tuna Casserole in the microwave. barf.

Depends on your office microwave location. We have a few throughout the office, and the one currently closest to me is in the separated main kitchen area, so it's no big deal. Plus, I have the luck of working in a building is mostly offices and not a big open space with lots of cubicles. That said, our office manager makes microwave popcorn every day around 3pm on each floor (3 floors). The smell makes me reel ... but I just walk faster back to my office and thank my lucky stars I have a door to close behind me once I get back to my desk. Also, I have a pretty dull sense of smell to begin with so that helps. Eat what you want - if you're not taking a half hour or whole hour to actually leave the office, at least give your senses a nice treat to distract you from work when you do break for lunch. I'll assume that you work pretty hard - you deserve to eat something you'll enjoy!

Great question - and for all the reasons above it sparks some other interesting issues:

Lingering smells is the reason I don't order in room service or bring in food to eat in my hotel rooms. With exception of non smelly things like breakfast cereal or the occasional granola bar.

Same can be said for the person bringing food on an airplane. Nothing more sickening than the person sitting shoulder to shoulder with you stuffing down a double cheeseburger with onions.

I'm lucky in that I have my own office, so I have a bit more leeway in what I can eat. That said, I try not to bring in overly stinky food. No egg salad, no HB eggs, no tuna salad, and sadly, no kimchi. I have no problem with Indian though. I think, as @renzata says, that some of this is dependent on location/culture. I have a nose like a dog (I can smell someone eating an apple all the way down the hall, even while sitting in my office) so since I can pretty much smell anything anyone eats around me, I go by what is offensive or really strong to me and rule those things out. I do think that the worst thing anyone can bring to the office is microwave popcorn though. The smell is gag-inducing.

A girl at my old job used to cook up a package of Lipton Sidekicks for lunch almost every day. I found the smell so disgusting, I usually had to leave the office.

I have an extremely sensitive sense of smell. So thank heaven I work from home! I love the smell of Indian food, but some things smell heavenly in the kitchen but from when I did work at an office, I recall how they take on a rank odor in an office building, when they mix with the smell of the lavatory, body odor, and other scents of some office buildings.

One of my big annoyances were bananas--if you eat a ripe one, please throw away the peel in a plastic bag.

Although this is food brought from home, McDonald's--why is it more than any other fast food, that McDonald's smell never goes away?

I'm not crazy about garlicky Italian food, or Tex-Mex, but what would bug me is not that people would bring it--I'm fine with that, but reheat strong-smelling for twice as long as was needed in the microwave, let it spatter all over, and not clean it up, leaving the debris to fester.

I've had the idea for a while that if I were ever to have a terrible office job and I decided to quit, on my last day I would put a bag of popcorn into the microwave for 8 or 9 minutes on my way out. I'd be gone the next day, but the smell would probably be there for at least a week.

I think it really depends on your office environment. I personally work in a nice laid back place where we constantly question each other about what we are having, and I honestly don't think I would ever not bring something I wanted in because it only maybe would disturb someone for a little while. And considering I sit closest to the microwave, no one else has to put up with the permeating smells as much as I do anyway.

I sold new homes from a beautiful sample home. Part of the job description was no food with odor of any kind. The two lunch foods I missed the most were Italian hoagies and pizza. I usually had a ham & swiss cheese sandwich with lettuce and tomato. If anyone came in, I had to hide it, so they wouldn't feel as though they had interrupted me.

Gah.. smelly food is the bane of my work existence. Our bank of desks is right next to the kitchen so we are downwind of everything! There's the popcorn chicks, the cabbage soup woman and the guy who microwaves tinned, smoked tomatoey sardines. When the smelly of hot stinky fish fills up the office, most of us have to leave. So so rude! And it isn't like he doesn't know, people have complained to him about it, but since his desk is on the other area of the office – his co-workers don't have to deal with it.

Not an office story but....

When I was in college, my neighbors took the liberty of throwing away my Grandmother's lovingly-made, perfect, crunchy, garlicky, kimchi, because they found the smell disgusting and likened it to the stench of feces.
Suffice to say, our friendship didn't last long and my suite mates received serious threats about what would happen if they left the door unlocked ever again.

I find myself wondering this as well. Last week, I brought in leftover baked catfish and ate it cold/room temp to avoid stinking up the place. It was still tasty, but I would have preferred it warm. I also ate some steamed cabbage cold and that was surprisingly good. I made the mistake of warming up a hot dog one day and that was a stinky mistake. A coworker walked by my office and said it smelled like a school lunch room. I just shrugged my shoulders like I had nothing to do with it.

I agree with beth1, anything with tuna, especially heated.

I don't worry about it, although heating up any type of fish makes it smell vile.

What I do worry about is consuming or throwing out my food before it goes bad. To me, rotting food is the worst and also indicates lack of respect for those who share the fridge.

Isn't it funny that a food aroma usually only bothers the ones not partaking of the food? The office where I worked a few years back had a great Chinese restaurant very close by. It was not uncommon for a few gals or ALL of the office staff to get food from that establishment several times a week. The food was really good, but when I didn't opt for lunch from there myself, I found the odor to be so greasy and strong I wanted to YAK...

And how about the people that pick the onions and hot peppers out of their salads and toss them in someone else's waste basket? By mid-afternoon that got way ripe. And the co-worker who stands conversing with you while they eat their banana and then tosses the skin in the receptacle under YOUR desk!

A doctor I worked for was the prime example of this - a few times a week, she would proceed to explode a garlicky kielbasa in the micro and then walk around the office eating it. Then when she was on a "healthy" kick, she would bring salads with lots of strong raw onions and hb egg. So besides the smell of her lunch in the office, she was an eye doctor, so she would then go and exhale in people's faces all afternoon.

And another girl, who was from a Polish family, always started reheating her lunch in the micro around 11 AM while we still had patients in the office. It usually consisted of leftovers that her mother sent her from the night before - pigs in the blanket, cabbage soup, broccoli - the stinkier, the better.

Funny, too, is that micro popcorn is so offensive to so many folks. I had no idea. When I smell it, I just want it! But I read that there are theaters that are now banning the sale of popcorn because the smell is so repulsive to so many people. Just crazy... movie theaters without popcorn?

@Heart--that thing about the banana peels is so true! A ripe one will smell up the entire office. And I can't stand bananas when they're ripe.

That microwave popcorn is something that has irritated me for a long time, too. I'm not in the office much--I travel around, making home visits--so when I walk in in the afternoon to turn in my paperwork and smell that smell, I'll ask, "Somebody just made popcorn?" And someone will inevitably answer, "No, Jane made that this morning."

As for me, my office is my car, so I pretty much eat whatever I can eat with one hand.

I had no idea that so many others found the smell of microwave popcorn objectionable--it seems I am hardly alone! I do recognize that one person's perfume is another's odor, and that the same people who like the, um, scent of microwave popcorn may gag when passing by the trash can with the seemingly innocuous half-eaten tuna sandwich.

I suppose one thing to keep in mind is that the preferences of readers of Serious Eats probably do not represent those of the majority of office workers.

I so love this subject.
If you order fish at dinner do not take it to the office no one wants to smell that stuff.
Microwave popcorn is like one of the 7 plagues. That smell is just sickening. Butter times 11 is gross.
Tuna fish sandwich eaters, please God do not leave your sandwich on your desk and go for a smoke break with Joan and Mary from accounting and leave your smelly sandwich on your desk. It is beyond ignorant.
Rotting banana peel people how I want to harm you.
Take your damn banana peels and other food wrappings and put them in the break room trash and not in the can by your desk.
I don't mind anything that is aromatic but I don't like stinky. I was the person that put a stick up air freshner on top of your desk with the sticky note that said, "HINT HINT! Please use this."
This is almost as much a pain in the ass as the lipstick wearing plague.
If you must slather your face in emollient lipstick or lip gloss please do not touch it and put it all over the light switches, copier, walls, door knobs etc.
That is just bad bad manners.

@Perky I always brought the realtor who was working the sample home when we were building our home hoagies from Primos because he dug them. He was a big boy too I used to bring him 2 large ones. Onions and all. Greasing the wheel LOL with olive oil.

If you want to be on the conservative side, the most offensive and lingering odors are garlic, raw onions, cumin, strong smelling cheese, citrus (oranges, etc.), warmed broccoli/asparagus/cabbage, and seafood. I agree on the popcorn smell, buttered and plain, it sucks having to smell that stench for hours. I eat some of these things on a regular basis, too.

I think with fruit, the worst part about them is that people will peel, say, an orange, and throw them in their trash instead of wrapping it up and throwing it away in a kitchen rubbish, so the smell lingers.

I often smell food in the bathroom, which makes me retch. Our bathrooms are for one person, so it doesn't have strong ventilation like huge bathrooms do. Smelling someone's Caesar salad at 4 pm, after it's been sitting in wet trash among other things for 4 hours, is rather suffocating in an enclosed room.

I think the keys are not to leave whatever item exposed for hours (I blame you popcorn); leaving no evidence around your work area; and that the room is well-ventilated. Rubbish should be thrown in the kitchen where, hopefully, the folks who clean come by in the afternoon to whisk the stuff away.

I can't stand the smell of ripe bananas also, don't have a problem with oranges though. Once my mom and I were going on a long car trip and my mom was eating a ripe banana. Needless to say I had a really bad headache at the end of the trip and told her to not eat ripe bananas in the car anymore.

The worst micro smell was when my brother nuked combination seafood fried rice the smell lingered for a few days. I've never dry heaved more in my life.

Once at my old office I brought in Greek salad for lunch. I didn't realize how aromatic feta cheese and raw red onions can be. That was the last time I did that.

Citrus, offensive? I always thought it was a desirable smell (hence its use in so many deodorant products). I brought a box of clementines to work and everyone went crazy with them, and I thought it smelled lovely and fresh.

the only smell that bothers me is old onions and reheated fish. the breath of the person after their break is a whole other thread.

I think I'm the only person here who likes the smell of microwave popcorn! That being said, I never made it at work, because it made everyone in the office hunger and hungry co-workers = CRANKY co-workers.

My big pet peeve is the smell of nasty rotten food in the refrigerator. You wouldn't do that at home, why would you think it's okay to let your food spoil and stink at work?

Hands down the mic popcorn, and it is really gross when people leave in the mic too long and it burns. Forgotten food left in the fridge that starts to go rancid. Other then that I don't get offended by foods people bring. Better get used to more and more food aroma's coming to the office, the way the economy is going......

Thanks for all your comments!
Whats the deal with hard-boiled eggs? Why don't people like the smell? I personally LOVE eggs, so I guess they don't bother me.
I might bring them to work anyway, but have them as soy-sauce or tea-eggs instead of plain.

Hard-boiled eggs smell like sulphur, that's why people don't like to be around them.

There's a sandwich chain around here that calls their egg salad sandwich the office favorite. I can only assume they are joking.

To be sure, though, I love eggs and egg salad.

I work for a fine food wholesaler, so we have some pretty funky foodstuffs going on in our office. This morning we were all eating some REALLY RIPE taleggio, and then I had Indian food for lunch.

Mostly the reaction in my office to strong smelling lunches is "Mmmmm, that smells gooooood. What is it?"

I guess we're all used to "stinky" foods and we all appreciate them. That said, cheap canned tuna does smell awfully like cat food and should only be opened inside an hermetically sealed environment!

In my last office, we got to know the fire department very well. Microwave popcorn rears its ugly head! We had three fire alarm evacuations of the building because of unattended popcorn.
Don't get me wrong, I love popcorn as much as the next person, but leave it for eating at home.
I have committed the Indian food at work sin... once and done! We did get a free pass for tuna after that one.

That's funny, because I was just thinking about the same thing today! I brought my lunch, which included some left over broccoli from last night and as I pulled it out of the bag to put it in the fridge, I was blown away by how strong it smelled. I'm a little worried now about how bad it will be when I microwave it. It was strange because I didn't notice the smell this morning when I got it out of my fridge.

Sara

@Jerz ~ you know where to put your food where your money is! I would have killed for a hoagie.

When I sold existing homes, odors were a huge issue. Smoke, pet smells, damp basements and strong food odors turned some people off so much that they wouldn't go any further than the front door. I once had a house/office that wouldn't sell. The Indian food cooking odors, mixed with the medical office odors took your breath away. Just a heads-up for anyone selling their home - put on a pot of coffee (even people who don't like coffee often like the smell), and cinnamon buns or chocolate chip cookies in the oven. You can do just one and hope they don't open the oven....haha. I did, many times. Forget the sprays and cook and eat outdoors if you're having smelly food, quit smoking, or smoke outdoors (pick up your butts). Do all you can to keep your pets and their food from mucking up the air..

It's been a long time since I've worked at a desk close enough to the microwave to be bothered by anything except microwave popcorn. That stuff is teh nasty.

My mom worked at Catholic Charities in the 70's. The Church brought over a lot of Vietnamese refugees and a bunch of them worked in the building with my mom. She was always coming home bitching about the smell of the fish sauce. I mean, she thought highly of the Vietnamese because they were might badasses because of what they'd gone through and stuff but she couldn't forgive the fish sauce.

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