Friday's recipe of the day in my How to Cook Everything desk calendar was for tortilla chips. I thought that would be perfect to go with the guac that I planned to make for the superbowl. I baked them instead of fried them - brushed corn tortillas with canola oil, cut them and baked for about 8 minutes at 400 degrees. They were fine, but I thought they could have been better. What can I do to add some flavor? Also I thought they seemed stale.. Any suggestions?