Savory Cottage Cheese?
So, last night I made a chunky spicy tomato sauce with basil, carrots, thyme, onion, garlic, chili flakes and a splash of wine and cream.
Today, too lazy to make more pasta, I dumped about a third of a cup of cottage cheese into the reheated sauce, and it's magically delicious--given that I sometimes substitute cottage for ricotta in lasagna, I shouldn't ahve been surprised. Also, I have had paneer type cheese in savory Indian dishes, but never had it in other food types. I wonder Eaters, what other warm/savory concoctions for cottage cheese do you eat?