Cooking and Baking

Salsa Verde Potato Salad

I need to make a potato salad tomorrow using salsa verde as a dressing. I'm looking for some add-ins to create a little bit of texture, but still keeping it very simple. I'm thinking a little crisped chorizo? I love the crunch of celery, but I think it will overwhelm the tomatillos. Any suggestions?

Comments

Add a comment

Comments can take up to a minute to appear - please be patient!

Previewing your comment: