Cooking and Baking

Recipe Software: Use it? Like it? Which one?

Springboarding off Cary's question about nutritional information, I need to know what recipe software is the best. I'd like to compile my recipes in a database (other than WORD...sigh). Preferably one where you can multiply servings and recalculate the recipe. With things like stew and other main courses, it's not a difficult trick but try doing it with baked goods.

Any recommendations or feedback about Recipe Software? TIA.

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