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Cooking and Baking
Recipe Software: Use it? Like it? Which one?
Springboarding off Cary's question about nutritional information, I need to know what recipe software is the best. I'd like to compile my recipes in a database (other than WORD...sigh). Preferably one where you can multiply servings and recalculate the recipe. With things like stew and other main courses, it's not a difficult trick but try doing it with baked goods.
Any recommendations or feedback about Recipe Software? TIA.
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