Serious Eats: Talk

Posted by chisai, February 3, 2009

Just one. That one cookbook you'd take to a desert island (hopefully one with a decent meat and produce section :-) !

For me, it would be, hands down, Marcella Hazan's Essentials of Classic Italian Cooking. I could happily live forever eating the dishes in that book.

How about you. What would be the one cookbook that could see you through forever?

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