Serious Eats: Talk

We crave Italian 'Speck'. Do you?

Posted by gutreactions, February 17, 2009

In this household, and in certain restaurants that offer it, we have been craving this flavorful type of prosciutto lately. It seems to be popping up more and more. We finally bought some home from a local Italian gourmet deli. Have you tried it? How do you like to use it? On pizzas... for antipasti? It's so good...

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