It's not too uncommon for temps to reach the 80s here at this time of year, but tomorrow we're getting close to 90.
So my question is, what do you like to eat when the temperature far surpasses the season? I'm craving something fresh and bright (especially since I've been able to cook for the past couple of weeks), but the produce hasn't caught up to the temperature... Maybe it's time to hit the citrus hard.
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