Serious Eats: Talk

Storing Homemade Bread

Posted by nmp164, February 17, 2009

I have recently begun baking my own bread and was wondering if anyone could offer advice on a good way to store it. I have found that it goes stale quickly due to the lack of preservatives. I tried storing it in a plastic bag, which seems to keep it soft but if I get a nice crisp crust then this also becomes soft.

So, any suggestions from more experienced bakers on storing homemade bread?

Thanks

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