Serious Eats: Talk
stock pot size
What's the size of your biggest stock pot?
Mine is about 7 quarts, which seemed huge when I fist bought it. But now I like to make big batches of veggie broth and freeze it, since I make soup at least once a week. The veggies alone take up so much space in the pot, that there's just not enough room to make several batches at once.
What size stock pots do you use for this, and what kind? I feel like I don't need a Le Creuset or something fancy for this one...