Serious Eats: Talk
Spicy Bean Soup Conundrum
Last weekend, I made a massive vat of black bean and chipotle soup under the assumption that my boyfriend and his roommates would polish off the leftovers. Lo and behold, my boyfriend is no longer my boyfriend and now I have way too much soup on my hands. Also, I underestimated the spiciness of canned chipotles in adobo, so it is inedible (to me) without adding a good amount of sour cream, which I am now out of. I froze as much as I could, but I still have about 5 cups of the stuff left in my fridge and am sick of eating it as is. Any ideas or recipes that can be made with this concoction? Some kind of bean casserole perhaps?
The soup is pretty basic- just black beans, onions, bell peppers, tomatoes, chipotles, and cumin