Serious Eats: Talk
Pizza Party Help
Friday I am having a get together with friends to celebrate my birthday (goodbye teenage years!) and I was going to make pizzas with Trader Joe's dough.
I was thinking of making the pizzas with the sauce and cheese, baking them, then having people add toppings and putting them back in the oven for a few minutes to reheat the cheese....will this be gross--and will the cheese get funky? Should I just make a few for all of us?
Also--how many half-sheet tray pizzas would you make for 10-12 college aged girls, and 2-3 guys?